Torrance, California, continues to enrich its vibrant culinary scene with a mix of new restaurant openings and enduring local favorites. Here’s a look at some notable spots that food enthusiasts should explore.
New Restaurant Openings
Habit Burger & Grill
Habit Burger & Grill has expanded its presence in Torrance with the launch of its third location at 1305 Sepulveda Ave. Known for their award-winning Charburgers grilled over an open flame, the new restaurant offers signature sandwiches, fresh salads, and more. The establishment began serving the public on March 3, 2026. Source
Ike’s Love & Sandwiches
Ike’s Love & Sandwiches has officially opened a new location in Torrance, bringing its innovative sandwich flavors to the community. The shop features exclusive sandwiches created specifically for Torrance patrons. A grand opening celebration was held on April 9, 2026, offering free sandwiches, prizes, and a chance to meet founder Ike Shehadeh. Source
Mumu Hot Pot
Located across from the AMC in the Del Amo Fashion Center, Mumu Hot Pot is the first Southern California location of this Bay Area chain. The restaurant offers individual burners for personal mini-pots, with soup bases like tom yum, yuzu shio, and Sichuan spicy. Add-ins include combo sets with meat, veggies, and house-made noodles. Source
Waraku
Formerly known as Wadatsumi, Waraku reopened on July 24, offering an expanded menu that combines traditional Japanese cuisine with innovative approaches. The restaurant aims to deliver special moments to its customers by celebrating the rich culture of Japanese cuisine. Source
Wagyu Butcher
Wagyu Butcher, an authentic Osaka-style yakiniku restaurant, has opened in Torrance. A skilled yakiniku chef from Tenma, Osaka, personally serves freshly cut meat right in front of diners. The restaurant offers a “Chef’s Choice Course” and recommends reservations due to expected high demand. Source
Tonkatsu Marushichi
Tokyo-based Tonkatsu Marushichi has opened its first U.S. location in Torrance, specializing in thick-cut pork katsu with a crunchy panko coating. The menu includes yaki katsudon, katsu curry, and katsu sandwiches. The restaurant is primarily take-out, with limited seating inside. Source
Local Favorites
Ichimiann Bamboo Garden
Beloved for its devotion to soba—buckwheat noodles made daily and served hot and cold—Ichimiann Bamboo Garden offers a menu featuring tempura prawns, dipping sauces, duck breast, and house-pickled veggies. Regulars appreciate the minimalist setting and traditional flavors. Source
Ramen Yamadaya
Ramen Yamadaya stands out with its rich, porky tonkotsu, spicy miso, and creamy chicken ramen bowls. High-energy servers and sides like crispy gyoza and kakuni (braised pork belly) enhance the dining experience. Source
Kitakata Ramen Ban Nai
Specializing in Kitakata-style ramen, this Japanese chain offers wavy, chewy hand-crumpled noodles in a clear pork broth, topped with slices of chashu pork. The Torrance location introduces this regional Japanese ramen style to the city. Source
Whether you’re eager to try the latest culinary additions or revisit cherished local spots, Torrance’s diverse dining scene offers something for every palate.